Crepes
Thin, lacy French crepes with a tender edge and a soft center—perfect for sweet or savory fillings. The simple batter comes together quickly and benefits from a short rest for extra smoothness.
1 ½ cup all-purpose flour
2 cup whole milk, room temperature
3 egg, room temperature
2 tbsp unsalted butter, melted
1 tbsp granulated sugar
¼ tsp salt
1 tsp vanilla extract
1 tbsp unsalted butter, for pan
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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