Creamy Low-and-Slow Scrambled Eggs
Silky, tender curds achieved by gentle heat and patient stirring, brightened with fresh chives for a simple comfort that feels like a small luxury. The method prioritizes texture over speed for elegantly creamy scrambled eggs.
8 eggs, large
2 tbsp butter, unsalted
¼ cup milk, whole
1 tbsp olive oil
¾ tsp salt, kosher
½ tsp black pepper, freshly ground
2 tbsp chives, finely chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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