Crème Brûlée
A silk-smooth vanilla custard finished with a glassy, caramelized sugar crust — creamy, fragrant, and just crackable. The contrast of cool custard and warm, brittle topping makes every spoonful satisfying.
2 cup heavy cream
1 vanilla bean, split and seeds scraped
½ cup granulated sugar
6 egg yolks, room temperature
1 pinch salt
3 tbsp granulated sugar, for topping
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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