Classic Tomato Basil Soup
A warmly spiced, silky tomato soup brightened with fresh basil and finished with a touch of cream — comforting, balanced, and built from pantry staples.
2 tbsp olive oil
2 tbsp unsalted butter
1 yellow onion, medium, finely chopped
3 clove garlic, minced
2 tbsp tomato paste
28 oz crushed tomatoes, canned
2 cup low-sodium vegetable stock
1 tsp sugar
1 tsp dried oregano
¼ tsp red pepper flakes
1 tsp salt
½ tsp black pepper, freshly ground
½ cup fresh basil, chopped
¼ cup heavy cream, optional
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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