Classic French Omelet
A tender, silky omelet with a glossy, pale-gold exterior that folds into a soft, custardy interior. Quick to make, it showcases technique and timing for a perfectly delicate breakfast or light meal.
3 egg
1 tbsp butter
1 tbsp whole milk
¼ tsp salt
Pinch black pepper
1 tbsp chive, finely chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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