Classic Custard French Toast
Thick slices of brioche soak in a vanilla‑spiked custard, then brown until crisp outside and custardy inside—a comforting breakfast that balances richness with bright syrupy sweetness. A few simple techniques yield a bakery-quality toast you can make at home.
8 slice brioche bread, stale or day-old if possible
4 eggs
1 cup whole milk
½ cup heavy cream
2 tbsp granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp kosher salt
3 tbsp unsalted butter, cut into pieces
1 tbsp vegetable oil
½ cup maple syrup
2 tbsp powdered sugar, for dusting
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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