Churros con Chocolate
Crisp-on-the-outside, tender-on-the-inside churros rolled in cinnamon sugar and dunked into a silky, bittersweet chocolate sauce. A comforting Spanish treat that feels indulgent but is straightforward to make at home.
1 cup water
2 tbsp unsalted butter, cut into pieces
1 tbsp granulated sugar
¼ tsp salt
1 cup all-purpose flour, sifted
2 eggs, room temperature
1 tsp vanilla extract
2 cup vegetable oil, for frying
¾ cup granulated sugar, for coating
1 tsp ground cinnamon, for coating
6 oz bittersweet chocolate, chopped
1 cup heavy cream
1 tbsp unsalted butter
1 tbsp granulated sugar, for sauce
Pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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