Chicken Parmesan
Crisp, golden breaded chicken topped with bubbling cheese and bright tomato sauce—comfort that balances crunch, tang, and melty richness in every forkful.
1 ½ lb chicken breast, boneless, skinless, halved horizontally
1 cup all-purpose flour
2 large egg, lightly beaten
1 ½ cup plain breadcrumbs
½ cup grated parmesan cheese
1 tsp dried oregano
1 tsp kosher salt
½ tsp black pepper, freshly ground
3 tbsp olive oil
1 tbsp unsalted butter
2 cup marinara sauce, store-bought or homemade
8 oz mozzarella, sliced or shredded
¼ cup fresh basil, chiffonade
8 oz spaghetti
1 tbsp olive oil
½ tsp salt, for pasta water
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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