Bruschetta al Pomodoro
Bright, tomato-forward topping piled on crisp, olive-oil–kissed toasts—simple ingredients transformed by a short maceration and quick broil. Fresh basil and a squeeze of lemon lift the tomatoes into a light, vibrant bite.
2 cup tomatoes, finely diced
3 clove garlic, divided; 1 clove minced, 2 cloves halved
1 tbsp basil, chiffonade
5 tbsp olive oil, divided
1 tsp salt
¼ tsp pepper, freshly ground
1 tbsp lemon, juiced
1 baguette, sliced 1/2-inch thick
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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