Broken Rice with Lemongrass Pork Chop

2 cup broken rice

2 ¼ cup water

1 tsp kosher salt

1 ½ lb pork chops, thinly sliced (about 1/4 inch)

3 tbsp lemongrass, finely minced (white and pale green parts)

3 clove garlic, minced

1 shallot, finely minced

3 tbsp fish sauce

1 tbsp light soy sauce

1 tbsp granulated sugar

1 tbsp honey

1 tbsp cornstarch

1 tsp black pepper, freshly ground

2 tbsp vegetable oil

1 cucumber, thinly sliced on the bias

3 tbsp rice vinegar

2 tbsp water

2 tbsp granulated sugar

1 tsp kosher salt

⅓ cup nuoc cham fish sauce

⅓ cup water

3 tbsp fresh lime juice

3 tbsp granulated sugar

1 clove garlic, minced

1 red Thai chili, thinly sliced (optional for heat)

2 stalk scallions, thinly sliced on the diagonal

¼ cup cilantro, leaves only

2 tbsp fried shallots, store-bought or homemade

2 lime wedges