Bo Luc Lac (Shaking Beef)
Tender cubes of seared beef tossed in a glossy, sweet-salty sauce and served on a bed of crisp greens and ripe tomato. The high-heat sear and quick pan toss keep the meat juicy while the simple dressing brightens every bite.
1 lb beef tenderloin, cut into 1-inch cubes
3 tbsp soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp black pepper, freshly ground
3 clove garlic, finely minced
1 shallot, thinly sliced
2 tbsp vegetable oil
1 tbsp unsalted butter
1 lime, juiced
1 tbsp red wine vinegar
4 leaf romaine lettuce, washed and torn
2 tomato, cut into wedges
2 cup rice, cooked (for serving)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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