Beef Stroganoff

This recipe is a rich and creamy comfort food classic that combines tender beef with a savory mushroom sauce. With a perfect balance of flavors, it's ideal for both weeknight dinners and special occasions. Serve it over egg noodles or rice for a satisfying meal that will impress family and guests alike. It's a versatile dish that can be enjoyed with a side of vegetables or a green salad.


  • 1 lb beef sirloin or tenderloin, cut into 1/2-inch strips
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 8 oz mushrooms, sliced
  • 1 garlic clove, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream
  • Salt and pepper, to taste
  • 2 tbsp all-purpose flour
  • Fresh parsley, chopped (for garnish)


  1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the beef strips and sear until browned on all sides. Remove from skillet and set aside.
  2. In the same skillet, heat the remaining olive oil. Add the onions and cook until soft, about 5 minutes. Add the mushrooms and garlic, cooking until the mushrooms are browned.
  3. Sprinkle the flour over the vegetables and stir to combine. Gradually add the beef broth, stirring constantly to avoid lumps.
  4. Bring the mixture to a simmer, then add the Worcestershire sauce and Dijon mustard. Mix well and let it cook for a few minutes.
  5. Return the beef to the skillet, reduce the heat, and simmer until the beef is cooked through and the sauce has thickened, about 10 minutes.
  6. Remove the skillet from heat and stir in the sour cream until fully integrated. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley, over egg noodles or rice.

Check out the inspiration at Simply Recipes

Join thousands of home cooks getting a FREE recipe every single morning...

Trending Recipes