Basic Meatballs
A reliable formula for tender, flavorful meatballs: soaked breadcrumbs, a beaten egg, and gentle mixing create a soft interior while a quick sear and simmer lock in juiciness.
8 oz ground beef, 80/20
8 oz ground pork
½ cup breadcrumbs, fresh
¼ cup milk, room temperature
1 each egg, beaten
¼ cup parmesan cheese, finely grated
2 clove garlic, minced
2 tbsp parsley, chopped
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
2 cup tomato sauce
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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