
A lively sandwich balancing sweet-salty roasted pork with crisp, tangy pickled vegetables and fresh herbs; bright flavors and contrasting textures come together in a fast, satisfying assembly.
1 ½ lb pork shoulder, thinly sliced
3 tbsp soy sauce
1 tbsp fish sauce
2 tbsp honey
1 tbsp sugar
3 clove garlic, minced
1 tsp five-spice
2 tbsp vegetable oil
4 baguette, 6–8 inch each
½ cup mayonnaise, room temperature
1 tbsp sriracha
1 cup carrot, julienned
1 cup daikon, julienned
½ cup rice vinegar
½ cup water
1 tsp salt
½ cup cucumber, thinly sliced
1 bunch cilantro, leaves picked
1 jalapeño, thinly sliced
1 lime, quartered
Nutritional information is calculated using an ingredient database and should be considered an estimate.

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