Baked Ziti
A comforting, bubbly casserole of al dente tube pasta layered with rich, herbed tomato sauce and three cheeses—golden and steaming straight from the oven. Each forkful balances savory meat, creamy ricotta, and crisped mozzarella for a homestyle crowd-pleaser.
1 lb ziti or penne, dry
2 tbsp olive oil
1 onion, finely chopped
4 clove garlic, minced
1 lb ground beef, 80/20
8 oz Italian sausage, casings removed
2 tbsp tomato paste
28 oz crushed tomatoes, canned
14 ½ oz diced tomatoes, canned
1 cup red wine, optional
1 tsp dried oregano
1 tsp dried basil
1 tsp red pepper flakes, optional
1 tsp sugar
1 ½ tsp salt
½ tsp black pepper, freshly ground
15 oz ricotta cheese, whole-milk
1 egg, large, beaten
1 cup parmesan cheese, grated, divided
16 oz mozzarella cheese, shredded, divided
2 tbsp fresh parsley, chopped
6 leaf fresh basil, chiffonade
1 tbsp butter
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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